The FIS offers annual membership packages at different levels depending on the support the business needs. There are four levels of membership with fees ranging from £250 to £6000. This allows businesses to access the FIS range of services at discounted rates including some free training sessions. Although FIS services will be offered to non-members, the pricing policy is such that all clients will benefit from joining the FIS at the appropriate level.
FIS offers a comprehensive and sector specific training programme. It runs a region-wide, rolling 10-module continuous professional development programme including modules such as supply chain management, lean manufacturing and packaging. Other training courses offered by the FIS include, for example, Level 3 Food Safety (CIEH), Basics of Food Microbiology and Cheese Making Theory & Practice.
Technical support can be offered at your own facilities or those available within the Agri-Food Innovation Centre. The facilities at the Agri-Food Centre are amongst the best available anywhere in the country and are managed by the Food Innovation Service.
Find out more
Visit www.foodinnovation.co.uk or call 01579 372353